Introduction

Imagine the aroma of freshly baked bread wafting through your home. This easy, homemade artisan bread recipe will not only fill your space with warmth but also your heart with joy as you pull that golden loaf from the oven.

Ingredients

• 3 ½ cups all-purpose flour
• 1 ½ teaspoons salt
• 2 teaspoons instant yeast
• 1 ½ cups warm water (about 110°F)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 2 hours
Yield: 1 loaf

Directions and Instructions

1. In a large mixing bowl, combine the flour, salt, and instant yeast.
2. Add the warm water, stirring until the mixture forms a shaggy dough.
3. Cover the bowl with plastic wrap and let the dough rise at room temperature for about 1 hour, or until doubled in size.
4. Once risen, turn the dough out onto a floured surface and knead gently for about 1-2 minutes.
5. Shape the dough into a round loaf and place it on a parchment-lined baking sheet.
6. Cover the dough with a clean kitchen towel and let it rest for 30 minutes.
7. Preheat your oven to 450°F during the last 15 minutes of resting.
8. Once rested, use a sharp knife to make a few shallow slashes on the top of the dough.
9. Bake the bread in the preheated oven for 35-40 minutes, until the crust is golden brown and the loaf sounds hollow when tapped on the bottom.
10. Allow the bread to cool on a wire rack before slicing.

Notes or Tips

• For a more flavorful bread, consider adding herbs or garlic to the dough.
• Storing the bread in a paper bag will help maintain its crust.
• If using a Dutch oven, preheat it as well and bake the bread covered for the first 20 minutes for a perfect crust.

Cooking Techniques

To achieve a beautiful crust and great texture, a combination of hydration and proper kneading is essential. Utilize the no-knead method if you’re looking for an even more effortless approach.

FAQ

• Can I use whole wheat flour instead? Yes, but it may require additional water.
• How can I tell when the bread is done? The loaf should be golden brown and sound hollow when tapped.
• Can I freeze the bread? Absolutely! Wrap it tightly in plastic wrap and store it in an airtight container for up to 3 months.

Conclusion

Baking your own artisan bread is not only a rewarding experience but also brings a sense of comfort to any meal. Whether you’re serving it with soup or enjoying a slice with butter, this homemade loaf is bound to impress everyone at your table.