Introduction
Gather round the kitchen, as we set out to create a dish that warms the heart and delights the palate. This recipe is perfect for those cozy evenings when comfort food takes center stage. With simple ingredients and a burst of flavor, you will find yourself reaching for seconds.
Ingredients
- 1 pound of ground beef
- 1 medium onion, chopped
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can (15 ounces) of diced tomatoes
- 1 can (15 ounces) of kidney beans, drained and rinsed
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 cup of beef broth
- 1 cup of shredded cheddar cheese (for topping)
- Sour cream (for serving)
- Chopped green onions (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon.
- Drain any excess fat and stir in the chopped onion, minced garlic, and diced bell pepper. Cook for about 5 minutes until the vegetables are tender.
- Add the diced tomatoes, kidney beans, chili powder, cumin, salt, black pepper, and beef broth to the skillet. Stir well to combine.
- Bring the mixture to a simmer and reduce the heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
- Once finished, taste and adjust seasonings if necessary. Serve in bowls topped with shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped green onions.
Notes or Tips
- For a spicy kick, add diced jalapeños or a dash of hot sauce.
- This recipe can easily be made in a slow cooker. Brown the beef and onions first, then transfer all ingredients and cook on low for 6-8 hours.
- Leftovers are great! Store in an airtight container in the refrigerator for up to 3 days.
Cooking Techniques
Creating this dish involves basic sautéing and simmering techniques, perfect for both beginners and seasoned cooks. Sautéing the ground beef and vegetables builds a flavorful base, while the simmering melds all the wonderful ingredients together.
FAQ
- Can I use turkey instead of beef? Yes, ground turkey works well and is a leaner option.
- What can I serve with chili? Consider cornbread, rice, or a fresh garden salad.
- Can I freeze this dish? Absolutely! Just store in freezer-safe containers for up to 3 months.
Conclusion
This hearty dish brings flavors to life and fills the soul with warmth. Whether enjoyed on a chilly night or shared with friends, it is sure to become a favorite in your collection. Embrace the joy of cooking and savor every comforting bite!