Introduction

There’s nothing quite like the comforting aroma of homemade chili wafting through your kitchen. This recipe embraces a blend of spices, tender meat, and hearty beans, creating a dish that’s perfect for gatherings or a cozy night in.

Ingredients

  • 2 pounds ground beef
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 cans (15 ounces each) kidney beans, drained and rinsed
  • 1 can (28 ounces) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup beef broth
  • Optional toppings: shredded cheese, sour cream, diced green onions

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Yield: 6 servings

Directions and Instructions

  1. In a large pot over medium heat, add ground beef and cook until browned, breaking it apart with a spoon. Drain excess fat.
  2. Add diced onion and minced garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
  3. Stir in the kidney beans, crushed tomatoes, chili powder, cumin, smoked paprika, salt, black pepper, and beef broth.
  4. Bring the mixture to a gentle simmer. Cover the pot and let it cook for 30 minutes, stirring occasionally.
  5. After 30 minutes, taste and adjust seasonings if necessary. Uncover and cook for an additional 15 minutes to thicken the chili.
  6. Serve hot, topped with your choice of shredded cheese, sour cream, or diced green onions.

Notes or Tips

  • For extra heat, add diced jalapeños or a dash of cayenne pepper.
  • This chili can be made ahead of time and tastes even better the next day.
  • Freeze leftovers in an airtight container for up to 3 months.

Cooking Techniques

The key to a rich and flavorful chili lies in the browning of the meat and sautéing of the vegetables. This foundational step not only enhances the taste but also adds depth to the overall dish.

FAQ

  • Can I use turkey instead of ground beef? Yes, ground turkey or chicken can be a healthier alternative.
  • How can I make this vegetarian? Replace the ground beef with lentils or a variety of beans and use vegetable broth.
  • What can I serve with chili? Cornbread, rice, or tortilla chips are great complements.

Conclusion

This homemade chili is sure to become a favorite in your household. With its rich flavors and comforting warmth, it’s perfect for any occasion, whether it be a family gathering or a quiet dinner at home. Enjoy every hearty bite!

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