Introduction

Gather around the table for a deliciously comforting meal that warms the heart and fills the belly. This recipe combines simple ingredients with robust flavors, making it perfect for both busy weeknights and cozy family gatherings.

Ingredients

  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 1 pound ground beef
  • 1 can (14.5 ounces) diced tomatoes
  • 1 can (15 ounces) kidney beans, drained
  • 1 can (8 ounces) tomato sauce
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup shredded cheddar cheese (optional)
  • Fresh cilantro for garnish (optional)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings

Directions and Instructions

  1. In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes.
  2. Add the minced garlic and diced bell pepper to the pot. Cook for another 3 minutes until they’re softened.
  3. Stir in the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
  4. Once the beef is browned, drain any excess fat from the pot.
  5. Add the diced tomatoes, kidney beans, tomato sauce, chili powder, cumin, salt, and pepper. Stir well to combine.
  6. Bring the mixture to a simmer, then reduce the heat to low. Cover and let it cook for 20 minutes, stirring occasionally.
  7. If desired, sprinkle shredded cheddar cheese on top and cover for an additional 5 minutes to melt the cheese.
  8. Garnish with fresh cilantro if using, and serve hot.

Notes or Tips

  • Feel free to substitute ground beef with ground turkey or beyond meat for a lighter option.
  • For extra spice, add chopped jalapeños or a dash of hot sauce.
  • This chili can be made ahead of time and stored in the refrigerator for up to 3 days, or frozen for up to 3 months.

Cooking Techniques

Simmering allows the flavors to meld beautifully, creating a rich and savory dish. Browning the beef properly also enhances the overall flavor profile, providing a deeper taste to each bite.

FAQ

  • Can I make this dish vegan? Yes! Just replace the ground beef with lentils or a meat substitute, and use vegetable broth.
  • What can I serve it with? This chili pairs wonderfully with cornbread, rice, or a simple green salad.
  • How can I thicken the chili? If you prefer a thicker chili, simmer it uncovered for the last few minutes of cooking.

Conclusion

This hearty chili is more than just a meal; it’s an invitation to gather, share stories, and create lasting memories. Enjoy every comforting spoonful!

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